Egg in coconut gravy is as simple as it sounds and did I not say how tasty it is. You would love the spices mixed with coconut milk and its gives a nice flavor to the entire dish of Egg in coconut gravy. While the whole spices give a nice kick the sweetness of coconut milk helps in balancing the taste and that's where this Egg in coconut gravy tastes superb as compared to regular Egg curries.
So I am in love with Egg curries since I was a young girl but this Egg in coconut gravy was my new try. Apparently my husband isn't fond of egg curries so this was a treat to myself when he was on a trip. I made it enough spicy to make sure I get all the deserved pampering on my plate. Egg in coconut gravy turned out to be super yum and it tasted great as I added some boiled potatoes too. Now potatoes enhanced the taste for me, you can however keep it optional. So before I get tempted to to write more, here is the recipe of Egg in coconut gravy for you.
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- Boiled eggs: 2
- Boiled potato:1 cut in half
- Onion :1 chopped
- Tomato: 1 chopped
- Ginger Garlic Paste: 1 tbsp
- Bay leaf:1
- Green cardamom:1
- Cinnamon:1
- Cumin seeds :1/2 tsp
- Black pepper: 2-3
- Coriander powder: 1 tsp
- Turmeric powder: 1/2 tsp
- Red chilli powder: 1/2 tsp
- Cumin powder: 1 tsp
- Sugar: 1/4 tsp
- Salt: to taste
- Garam masala: 1/2 tsp
- Coconut milk: 1/2 cup
- Coriander leaves: 1 tbsp
- Oil: 1 tsp
- Heat oil in a wok and let cumin seeds splutter.
- Then add all the whole spices like bay leaf, cinnamon, cardamom, black pepper and cook for 30 secs.
- Add onions and saute them brown before adding ginger and garlic and cook till raw smell goes.
- Now add tomatoes, sugar and salt to taste. Cook this till tomatoes are done with cumin powder, coriander powder, red chilli powder and turmeric powder.
- Now transfer this in a grinder and make a paste.
- Pour it again in the wok and add coconut milk and give it a good mix to make a thick gravy.
- Now add eggs and potato and cook it in the gravy for a while, you can shallow fry eggs and potatoes incase you want.
- Add some garam masala and coriander before serving it with roti and rice