Peanut Apple Chaat, tastes as amazing as it sound. Infact though I just used two fruits , you can add couple of more to go with the crunchiness of salted peanuts in the mixed chaat mixture.
Now I being a north indian have a special taste for chaats and like many of my recipes I try to keep them quick and healthy both. This Peanut apple chaat offcourse is different than the usual chaats but at the same time has lot of tangy similarities. I slept with the thought of making this Peanut Apple Chaat and when I made it in morning for breakfast , it absolutely was fulfilling and loaded with goodness of yoghurt, apple, pomegranate enough to make me happy.
I served it as evening snack to hubby who with his usual likeliness of peanuts loved the idea of Peanut Apple Chaat and not to miss the north indian touch here.
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- Salted peanuts: 1 cup
- Apple: 1/2 cup finely chopped with skin
- Yoghurt: 1/2 cup
- Green Chutney: 1 tbsp
- Tamarind Chutney: 1 tbsp
- Chat Masala: 1/2 tsp
- Red chilli powder: 1/4 tsp
- Cumin powder: 1/4 tsp
- Sugar: 1 tsp
- Pomegranate: 1/4 cup
- Mix sugar in yoghurt and keep aside.
- Put peanut in serving bowl and mix apple dices.
- Add sweetened yoghurt and both chutneys with chat masala, red chilli powder, cumin powder.
- On top add some pomegranate seeds and serve as evening snacks or even breakfast.