Beetroot Dhokla is truly amazing and I love it more because my son didn't even ask me once about the color for he found it so appealing. What else would a mom want apart from a hassel free feeding and that too when its super healthy. To make Beetroot Dhokla more interesting I used cup cake mould rather than regular steamers and then used hung curd for giving a feel of icing. Infact if you increase the beetroot puree content and add little more hung curd on top your savory cake would blend well with a feel of red velvet cake. For me this Beetroot Dhokla was a successful attempt and I can just keep the puree ready and just use it with even instant dhokla mix incase I am in real hurry for pack my son's tiffin. Its upto you how you make the base of Dhokla but adding beetroot puree just gives a super healthy shot to your food.

Like most of my recipes where focus is healthy and easy , this one hardly takes and time and if you want you can skip hung curd part and just use the normal tempering on the top before you gobble this Beetroot Dhokla straight.