SALTY SPINACH CRACKERS Diwali is a special time in the life of many Indians. Diwali is almost associated with vibrant clothes, colors, lights, firecrackers lighting up the sky and the variety of sweets and snacks. The household looks decorated with beautiful pattern of Rangoli wit use of vibrant colours.The most quintessential part of any festival in India is the Food. During Diwali many types of savoury and sweet dishes are prepared in many households. Mathri is one of the favorite Indian tea-time snacks. Its a crumbly, salty and savory Indian biscuit thats perfect for serving alongside a hot cup of chai. Typically, mathris are deep fried and made with all-purpose flour. And this is the reason why many health conscious persons donot like to try this super snack. So I decide to give this traditional savoury snacks a makeover by making it healthy easy to make you just bake these little biscuits in an oven with whole wheat flour in place of all purpose flour . The Oven Baked Mathris are flaky and tasty and one can have it without any guilt pangs.
Link: Salty Spinach Crackers (Palak Mathri)
Author: Alka Jena