Vegetable Curd Rice
Vegetable Curd Rice is an ultimate comfort food.
This was when I was recently back from vacation and had to join work on the same day. Over the lunch I wanted something light, heathy but quick few and equally tasty. I had never made Vegetable Curd Rice before that but when I opened my refrigerator saw some left over rice and curd thought of making this interesting Vegetable Curd Rice. Now the experiment was successful and I kept some for my husband who is very fond of Curd Rice to taste and here was my first successful Vegetable Curd Rice. I am now adding Vegetable Curd Rice to my regular lunch menu, atleast when I am not in mood to cook and still want something yummy.
Good thing is I have a family who loved curd , hence Vegetable Curd Rice is a natural hit. So try this interesting recipe of Vegetable Curd Rice today and enjoy your food.
- Onion: 2 tbsp chopped
- Ginger: 1 tsp grated
- Urad dal: ½ tsp
- Green chilli: 1 chopped
- Carrot: 2 tbsp grated
- French beans: 2 tbsp chopped
- Peas: 1 tbsp boiled
- Curry leaves: 6
- Mustard seeds: ½ tsp
- Curd: 1 cup
- Cooked rice: 1 ½ cup
- Salt: as per taste
- Cumin powder: 1 tsp
- Red chilli powder: 1 tsp
- Oil: 1 tbsp
- Heat oil in a wok and add urad dal and green chilles.
- After 2 mins add curry leaves and sauté onions.
- Later add ginger , salt, cumin powder, red chilli powder and cook for a min.
- Now add the vegetables and cook for 5 mins covered.
- Don’t overcook the vegetables and let them be little crunchy.
- Put off the flame and let it cool for 2-3 mins.
- Add curd and give it a good mix.
- Now mix the rice in the curd mixture and temper it with again with mustard and curry leaves just before serving.