Creamy Tomato Paneer

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Creamy Tomato Paneer

Creamy Tomato Paneer !! So what is so different about this one?

Well this one is not just quick fix and yummy but also goes well with any Indian combination and can be a good substitute to your Makhani Paneer.I personally love this Creamy Tomato Paneer more because it is creamy without actual cream in it. A perfect combo of creamy texture with tomato gravy and all you need is bowl of rice or some hot parathas to go with it.

Whenever we have Creamy Tomato Paneer being served most of it goes away before the actual meal starts and you can be flexible with the amount of spices you want to add as per your taste. Its an easy recipe for a weekday cooking too and kids offcourse like this one a lot.

Creamy Tomato Paneer is also a good way to make your food look rich but still remain healthy and light.However incase you want to replace milk with pure cream go ahead and do it , I am sure the taste would only get better. So this recipe of Creamy Tomato Paneer is added to our dinner menu, how about yours?

Creamy Tomato Paneer
Serves 2
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
188 calories
16 g
15 g
11 g
7 g
3 g
274 g
181 g
12 g
0 g
8 g
Nutrition Facts
Serving Size
274g
Servings
2
Amount Per Serving
Calories 188
Calories from Fat 100
% Daily Value *
Total Fat 11g
17%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 15mg
5%
Sodium 181mg
8%
Total Carbohydrates 16g
5%
Dietary Fiber 2g
8%
Sugars 12g
Protein 7g
Vitamin A
26%
Vitamin C
19%
Calcium
24%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Tomato: 2 blanced and pureed
  2. Ginger: 1 tbsp chopped
  3. Bay leaf: 1
  4. Cinnamon:1
  5. Cloves: 2
  6. Cardamom: 2
  7. Cumin seeds: 1/2 tsp
  8. Hing: 1/2 tsp
  9. Oil: 1 tbsp
  10. Sugar: 1/2 tsp
  11. Kasoori methi: 1/2 tsp
  12. Red chilli powder: 1/2 tsp
  13. Cumin powder: 1/2 tsp
  14. Coriander powder: 1tbsp
  15. Garam masala: 1/2 tsp
  16. Turmeric powder: 1/2 tsp
  17. Coriander leaves: 1 tsp chopped
  18. Milk: 1 1/2 cup
  19. Salt: to taste
  20. Paneer: 250 gms cut in cubes
Instructions
  1. Cut paneer in cubes and mix dry spices like red chilli, salt, coriander powder, cumin powder, turmeric powder and kasoori methi and let it marinate for some 15 mins.
  2. Heat oil and saute hing, whole spices and ginger for two mins and then grind it in a paste with blanced tomatoes.
  3. Now pour the tomato paste in wok and add little sugar and cook till its done properly.
  4. Add salt, coriander powder and cumin powder and paneer and let it cook for 2 mins.
  5. Add milk and mix it properly and put off the stove just after first boil.
  6. Add coriander leaves and garam masala and serve hot with roti or parathas.
beta
calories
188
fat
11g
protein
7g
carbs
16g
more
RecipeDabba https://recipedabba.com/

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