Strawberry Raita!! Does that sound odd to you. Honestly when I thought of making one, it did sound like little out of place to me. But then Strawberry Raita turned out to be one of my best tries. Not only is it easy but has a good nutrition and something which even kids can't resist. So Strawberry Raita will now be one of my regular dishes for sure.
Today while I was buying my weekly veggies my son asked me to buy a box of Strawberries too and by the time we were home it was lunch time. Now that was enough to make things fall in place for Strawberry Raita. Box of strawberries and bowl of curd just tempted me enough to try my hands on this combination which turned out quite refreshing.
So next time you buy these beautiful , red tempting berries do try out this recipe of Strawberry Raita for sure.
- Strawberry : 6 – 7 chopped
- Strawberry pulp: 2 tbsp
- Curd: 2 cup thick
- Onion: 1 chopped
- Coriander: 2 tbsp chopped
- Green chilli: 1 chopped
- Cumin powder: 1 tsp
- Red chilli powder: ½ tsp
- Sugar: 1 tsp
- Black salt: as per taste
- Oil: 1 tsp
- Heat oil in a pan and add green chilli and onion and sauté it for a min till onion leaves it raw taste.
- Now mix all masalas (red chilli powder, cumin powder, sugar and black salt) and mix it well in the curd till its smooth.
- To this add coriander leaves and sauted onions.
- Now to this add chopped strawberries and 1 1/2 tbsp of strawberry pulp.
- Garnish it with some pulp on the top and sliced strawberries.