Idli Sandwich , does that sound interesting to you?
Well what you would love this Idli Sandwich when you check our the filling. Let me tell you the story behind this Idli Sandwich as one of those days when I was working from home and was craving for something interesting and that's when Idli Sandwich came to rescue.
Now hung curd is something I always use for my dips and fillings just because it is healthy and yet tasty and smooth.And Idli Sandwich was making so easy that it hardy took me anytime. I definitely recommend it for those days when you come back tired from home and still want some interesting food or even better a sunday breakfast menu with a twist.
So this fusion food in Idli Sandwich is something I am sure even your guests would love as a snack if you cut it in bite size pieces. So happy cooking folks!!
- Idlis: 6
- Hung curd: 2 tbsp
- Coriander/celery: 1 tbsp finely chopped
- Oregano: 1/2 tsp
- Black pepper: 1/2tsp
- Salt: as per taste
- Red pepper: 1/4 tsp
- Lemon juice: 1/2 tsp
- Butter: 1/2 tsp
- Tomato Sauce: 1 tbsp
- Curry leaves: 4
- Mustard seeds: 1/2 tsp
- Oil: 1/2 tsp
- Add butter, coriander leaves, salt, pepper, oregano to the hung curd and keep aside.
- Now cut the idlis from the middle and put a layer of hung curd mixture and make a sandwich and cut in half.
- Heat oil and add mustard seeds and let it splutter with curry leaves and add tomato sauce too.
- Now gently add idli sandwiches and saute it in the mixture.
- Serve it hot with some apple juice.