Cabbage Kheer!!

Now c’mon don’t make that face of “What, Are you crazy?”

Then I just have to say that if you have tried any of my recipes and liked them, then you just have to stay calm for my Cabbage Kheer. So the other day when I wanted to make something different for my father in law and was not sure if repeating vermicelli was a good idea and then found cabbage in my refrigerator. That was the moment when I just knew that Cabbage Kheer will fit the bill. Interestingly Cabbage Kheer has to be little crunchier than any other vegetable Kheer we have had. Now as you prepare cabbage kheer please remember to sauté it well so it leaves it pungent smell and just carries the sweetness in the kheer. Also on safer side balance it with some strong smelling cinnamon and cardamom and which also enhances the flavor of Cabbage Kheer.