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Tomato Bellpepper Spaghetti

Tomato Bellpepper Spaghetti is one the easiest and fastest Pasta recipes I tried.

Interesting part about making pasta is the choice of Pasta you add . I could have made this with Penne pasta too but the Spaghetti happens to be my favorite, hence I tried this Tomato Bellpepper Spaghetti. In fact this recipe I tried on a weekday and not just that it was easy but hubby too was thrilled to have a surprise menu for dinner of Bell. All he did pulled out couple of coke cans and enjoyed every bit. So if you have been following my blog you would know I am blessed with a foodie family and that is just the right motivator for my experiments with ingredients.

So beauty of this recipe of Tomato Bellpepper Spaghetti is gets enhanced if you use different colors of bell pepper but you can as well use just one and enjoy the saucy spaghetti. So what are you waiting for , it’s time to get it cooking.

Bell Pepper Tomato Spaghetti
Serves 2
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
248 calories
40 g
10 g
6 g
10 g
2 g
350 g
98 g
14 g
0 g
3 g
Nutrition Facts
Serving Size
350g
Servings
2
Amount Per Serving
Calories 248
Calories from Fat 51
% Daily Value *
Total Fat 6g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 10mg
3%
Sodium 98mg
4%
Total Carbohydrates 40g
13%
Dietary Fiber 5g
18%
Sugars 14g
Protein 10g
Vitamin A
55%
Vitamin C
151%
Calcium
19%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Spaghetti: 50 gms boiled
  2. Onion: 1 chopped
  3. Tomato: 1 big and full ripe, pureed
  4. Garlic: 1 tbsp paste
  5. Pasta Sauce: 2 tbsp
  6. Milk: ½ cup
  7. Bell Pepper (red/green/yellow): 1 cup cut in strips
  8. Oregano seasoning: ¼ tsp
  9. Olive Oil: 1 tsp
Instructions
  1. Heat Oil in a wok and sauté onions till they turn brown.
  2. Add tomato and garlic paste and cook till the raw smell goes away.
  3. Add pasta sauce and give it a good mix and then add the bell pepper strips.
  4. Now cook for 5 mins and then pour milk to make the sauce and cook for 2 mins.
  5. At this point mix the sauce with the spaghetti and serve hot.
beta
calories
248
fat
6g
protein
10g
carbs
40g
more
RecipeDabba https://recipedabba.com/

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