I have had Paneer Lehsuni Tikka many times in different restaurants and just loved the flavor of garlic with cottage cheese. Infact in this recipe, I have used garlic twice at different stages to enhance the flavor. The best part of the recipe is that instead of yoghurt you have a choice of adding coconut milk or just fresh cream. I however wanted to keep a check on the calorie hence preferred yoghurt and just a tea spoon of cream for the flavor.
This one dish as usual was loved by my son and as usual getting a green signal from him just makes all the effort worthwhile. Now Paneer Lehsuni also is a hassle free dish and doesn’t take much time, you however can use Paneer which are light shallow fried to enhance the texture of the dish. So here lets quickly get to the Paneer Lehsuni recipe.