I am back to my Soya recipes. Yes, those of you who have been following my blog would have already noticed that Soya is another favorite ingredient for my recipes. Somehow my mom always told us a lot about the nutritional value which soya has and especially for vegetarian it works wonders. On the contrary I also have met many vegetarians who find it similar to non veg and hence like/dislike it.
Well coming to the point is that those of you who want to fall in love with Soya nuggets, I am here bringing this super recipe of Soya Kababs. Actually the original recipe was referred by my friend Sheetal Bhuva but I tweaked it a bit and the experiment came out well. Trust me for them being delicious to the core and apart from the cook no one would actually even know about the secret ingredients. My son who otherwise would make faces but this time kept asking for more and that was my litmus test for Soya Kababs. When I made this my Father in Law couldn’t believe that I made him eat Soya Kababs. So overall this recipe added delight over the dinner table and hence I would recommend you to try this for sure.