The good thing about this blog is that now everyone around me loves to share his/her recipe. And so good to have my friends pinging me on watsapp with recipe snap shots while some send their cook books and some more actually make food and click pictures too for me. Isn’t that a great feeling to have such lovely friends? However I was most touched when my mother in law who was visiting us in Mumbai promised to share her secret, tried and tested recipes with me. Now what more can I ask for than the legacy of taste coming from her. So as I would gradually publish all her suggested recipes, I thought to begin with Gobhi Ki Kheer.
Now I had Bottle Gourd Kheer and Carrot Kheer but never had tasted Gobhi Ki Kheer but only when I made one, I realized why my husband always referred about it. All I can say it’s a healthy replacement for Rabri and not just it is simple but equally delicious. So next time when you plan to make some sweet, try Gobhi Ki Kheer and enjoy every bit of it.
- Cauliflower: 1 medium size, grated
- Ghee: 2 tbsp
- Milk: ½ litre
- Milk maid: ½ cup
- Almond powder: 1 tbsp
- Raisins: for garnish
- Cardamom powder: 1 tsp
- Heat ghee on a wok and add grated cauliflower and sauté till it reduces to half and becomes golden.
- Gradually pour milk and give it a good mix as it boils.
- Now add milkmaid and keep mixing till the Kheer thickens.
- Mix almond powder and cardamom powder and mix it well again.
- Now serve it hot or chilled with garnish of almonds and raisins.