It has been raining since last week and Mumbai rains as much as they are beautiful they tend to limit your outings. So one of these days while I was sitting by the window my friend Sheetal Bhuva pinged me and shared this awesome recipe for Apple Cinnamon Tea. Reading the ingredients itself made me feel refreshed enough to go an actually make one for myself.
I would say making it was as easy as a plain masala chai but with some amazing flavors of mint and cinnamon. Once it was made and I was convinced enough that it tasted good and almost replicates the taste they serve in cafes it was time to do a quick garnish of lemon and present it to my inlaws who were visiting us. The expression said it all and I could only thank Sheetal for sharing such a quick fix with me for making all of us share a laughter on a rainy day. Apple Cinnamon Tea is what you should try this evening for sure !!
- Apple : 1 chopped
- Water: 4 cups
- Sugar: as per taste
- Cinnamon: 1/2 tsp
- Mint leaves: 10 to 15
- Lemon: 1/2 lemon
- Boil Apple in water till they are soft and transparent
- Add sugar, mint leaves and cinnamon and boil for another 2 -3 mins
- Add drops of lemon and mix it well
- Sieve the solution and serve the apple tea hot in monsoons while chilled in summers with a garnish or mint leaves and lemon slices