Onion Cheese Soup

If you like it share with the world...Share on facebook
Facebook
0
Share on twitter
Twitter
Share on pinterest
Pinterest
0
Share on google
Google
Share on print
Print
Share on email
Email

Onion Cheese Soup

I once had this onion cheese soup at one of the popular food joints in Mumbai and since then wanted to try it out at home. Searched many recipes and since it an Italian dish the seasonings etc was getting difficult.Then I came across this Tarla Dalal recipe of Onions Cheese Soup and I knew that it would taste just the way I wanted. Again a super quick dish to prepare and an ideal soup during monsoons or early winters. Here as much dark the onions would be while you sauté the soup would be equally dark.

My son loved this Onion Cheese Soup and it came a good change of taste for all of us and infact goes very well with some garlic bread or any some Pasta. It can also be a good trail for a weekday cooking where you don’t have to get into the hassle of vegetable stock etc to prepare for the soup.

Onion Cheese Soup
Serves 2
Write a review
Print
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
997 calories
173 g
20 g
17 g
35 g
7 g
784 g
1833 g
20 g
0 g
10 g
Nutrition Facts
Serving Size
784g
Servings
2
Amount Per Serving
Calories 997
Calories from Fat 152
% Daily Value *
Total Fat 17g
27%
Saturated Fat 7g
33%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 4g
Cholesterol 20mg
7%
Sodium 1833mg
76%
Total Carbohydrates 173g
58%
Dietary Fiber 11g
43%
Sugars 20g
Protein 35g
Vitamin A
4%
Vitamin C
9%
Calcium
101%
Iron
69%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Onion: 1 large sliced
  2. Butter: 1 tsp
  3. Processed cheese: 1/2cup grated
  4. Salt: to taste
  5. Pepper: 1/2tsp
  6. Bread: 1 toasted
  7. Butter:1/2 tsp
  8. Water: 3 cups
Instructions
  1. Heat oil in a pan and add onions slices
  2. Saute till they are golden brown and then add cheese and 3 cups of water
  3. As it starts boiling add salt and pepper too and cook it for 2 to 3 mins.
  4. Now cut bread in small squares and put butter on it and keep some grated cheese.
  5. Put the bread square in the serving soup bowl and over hot soup over it and serve.
beta
calories
997
fat
17g
protein
35g
carbs
173g
more
RecipeDabba https://recipedabba.com/

If you like it share with the world...Share on facebook
Facebook
0
Share on twitter
Twitter
Share on pinterest
Pinterest
0
Share on google
Google
Share on print
Print
Share on email
Email

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.