If you like it share with the world...Share on facebook
Facebook
0
Share on twitter
Twitter
Share on pinterest
Pinterest
0
Share on google
Google
Share on print
Print
Share on email
Email

Methi Paneer Bhurji

I have prepared Paneer Bhurji many times and infact it’s the easiest Paneer dish too. However this Methi Paneer Bhurji has little twist both in taste and preparation. I learned it from Food Food channel and my first reaction was ..Wow!! Isn't that simple.

Anything which is simple yet tasty needs to be on RecipeDabba, so I tried this recipe and must say it came out well. You would enjoy it with plain parathas. The catch is not to chop the Methi leaves but use them as it is and use more onions than Methi leaves. Onions help cut the bitterness of Methi but enhance the flavor. Methi Paneer Bhurji has the rich and creamy taste of Paneer, pungency of ginger garlic and milk gives it a consistent body with added taste. So why try simple Paneer Bhurji when you can make Methi Paneer Bhurji

Methi Paneer Bhurji
Serves 4
Write a review
Print
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
81 calories
10 g
5 g
4 g
3 g
1 g
126 g
72 g
6 g
0 g
3 g
Nutrition Facts
Serving Size
126g
Servings
4
Amount Per Serving
Calories 81
Calories from Fat 33
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 5mg
2%
Sodium 72mg
3%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
5%
Sugars 6g
Protein 3g
Vitamin A
8%
Vitamin C
78%
Calcium
9%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Paneer: 200 gms crumbled
  2. Ginger paste: 1 tsp
  3. Garlic paste: 1tsp
  4. Onions: chopped 1 large
  5. Methi Leaves: 1 cup
  6. Kasoori Methi: 1 tsp
  7. Salt: to taste
  8. Turmeric: 1 tsp
  9. Coriander Powder : 1tsp
  10. Cumin Powder: 1tsp
  11. Red chilli: 1tsp
  12. Green chilli: 1 chopped
  13. Garam Masala:1 tsp
  14. Cumin seeds: 1tsp
  15. Milk: ½ cup
  16. Oil: 2 tsp
  17. Papad: 2 roasted
Instructions
  1. Heat oil and add cumin seeds
  2. Once they crackle add ginger garlic paste and let it get light brown.
  3. Now add onions and sauté it till its golden.
  4. Mix methi leaves, salt, turmeric powder, coriander powder, kasoori methi, cumin powder, green chillies, red chilli powder, garam masala and cook for some good 5 mins .
  5. Add paneer and mix well add milk and cook for a min.
  6. Avoid overcooking and don’t let it dry. Just add little kasoori methi and put it in serving bowl
  7. On top of it add crushed papad and serve hot.
beta
calories
81
fat
4g
protein
3g
carbs
10g
more
RecipeDabba https://recipedabba.com/

If you like it share with the world...Share on facebook
Facebook
0
Share on twitter
Twitter
Share on pinterest
Pinterest
0
Share on google
Google
Share on print
Print
Share on email
Email