If you like it share with the world...Share on facebook
Facebook
0
Share on twitter
Twitter
Share on pinterest
Pinterest
0
Share on google
Google
Share on print
Print
Share on email
Email

Paneer Makhani

As we were getting ready for the day care he said ,”Mumma , I want to eat paneer for lunch today.”

Now I looked at the clock and I had a meeting starting in just another hour and the first instinct was to say no but then suddenly it striked me that may be it can try some super fast recipe.

Now I always keep frozen paneer for such days but puree had finished but it wasn’t a challenge since I used grinder to make fresh puree and within 15 mins my Paneer Makhani was ready.Offcourse I used Nestle cream but otherwise I would have used milk malai too.

I had tweaked some recipe I had read long back and with cream an tomato sauce the flavours came absolutely stunning.However most importantly I could manage to get that beautiful smile on his face. Since then I tried it many times when my maid would take an off or I am tired but still want to do some quick cooking and everytime I loved it equally.

Paneer Makhani
Write a review
Print
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
252 calories
28 g
33 g
15 g
6 g
6 g
275 g
188 g
10 g
0 g
7 g
Nutrition Facts
Serving Size
275g
Amount Per Serving
Calories 252
Calories from Fat 133
% Daily Value *
Total Fat 15g
23%
Saturated Fat 6g
32%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 33mg
11%
Sodium 188mg
8%
Total Carbohydrates 28g
9%
Dietary Fiber 6g
22%
Sugars 10g
Protein 6g
Vitamin A
48%
Vitamin C
221%
Calcium
8%
Iron
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Paneer: 200 gms
  2. Tomato: 2 medium pureed
  3. Ginger Paste: 1 tbsp
  4. Garlic Paste: 1 tbsp
  5. Green Chilli: 1 chopped
  6. Tomato Sauce: 1 tbsp
  7. Salt: to taste
  8. Sugar: ¼ tsp
  9. Cumin seeds:1 tsp
  10. Cumin powder: 1 tsp
  11. Turmeric powder: 1 tsp
  12. Garam masala: 1tsp
  13. Coriander powder: 1tsp
  14. Kasoori methi: 1 tbsp
  15. Cream: 2 tbsp to ½ cup
  16. Oil: 1 tsp
Instructions
  1. Heat oil in a wok and add cumin seeds and let it crackle.
  2. Add ginger and garlic paste with green chillis and sauté it till its light brown.
  3. Add tomato puree , sugar and cook if for 2 to 3 mins.
  4. Now add turmeric powder, salt, cumin powder, coriander powder and cook till the masala is done.
  5. After masala is cooked add tomato sauce along with kasoori methi and cook it for another 2 mins.
  6. Now add cream and mix it well after which add paneer cubes.
  7. Let paneer cook with the masala for 2 mins while you can add garam masala at this point and cover the lid and cook it for another 5 mins.
  8. Incase your gravy is too thick you can add water too.
  9. Serve hot with Naan or hot phulkas
beta
calories
252
fat
15g
protein
6g
carbs
28g
more
RecipeDabba https://recipedabba.com/

If you like it share with the world...Share on facebook
Facebook
0
Share on twitter
Twitter
Share on pinterest
Pinterest
0
Share on google
Google
Share on print
Print
Share on email
Email