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Have you been to any north Indian wedding?Khoya Matar

So have you been to North Indian weddings?

Reason I am asking because I have only had Khoya Matar weddings only .Mom found it too rich to make it at home but I fail to remember if there was any North Indian wedding where I didn’t see Khoya Matar .Mom was right its indeed quite a rich food and when it comes to weddings they would just make it richer. Infact we once had Khoya Matar at a friend’s place whose dad had prepared it. It was delicious but its richness and the amount of floating fat was too much to digest. So even if I would ever mention it to my husband about try Khoya Matar he would just recall the floating fat and just say a big NO.

So this time I just made it my way with offcourse lesser rich ingredient s (as Khoya itself is quite rich) and served him . Only when he started praising me for the Matar gravy (he couldn’t make out the Khoya part) I told him the secret. So now the dish is officially approved at my place.

Atleast all this approval – disapproval made me try out this current version. Hope you enjoy making it and do share your story too!!

Khoya Matar
Serves 3
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
19 calories
4 g
0 g
0 g
1 g
0 g
77 g
57 g
2 g
0 g
0 g
Nutrition Facts
Serving Size
77g
Servings
3
Amount Per Serving
Calories 19
Calories from Fat 2
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 57mg
2%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
5%
Sugars 2g
Protein 1g
Vitamin A
15%
Vitamin C
50%
Calcium
1%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Khoya: ½ cup
  2. Chilli: 1 chopped
  3. Peas: 1 cup blanced
  4. Tomato: 1 cup chopped
  5. Ginger: 1 tbsp paste
  6. Turmeric powder: 1/2tsp
  7. Coriander powder: 1tsp
  8. Red chilli powder: 1/2tsp
  9. Cumin powder: 1 tsp
  10. Garam Masala: 1tsp
  11. Salt: to taste
  12. Sugar:1/2 tsp
Instructions
  1. Heat the wok and add chopped chilles and then quickly add chopped tomatoes.
  2. The water of chopped tomatoes will give enough moisture for you to avoid usage of oil for cooking.
  3. Add ginger paste and sugar and cook for 5 mins
  4. Add salt ,turmeric powder, coriander powder, cumin powder,red chilli powder and let the masala cook properly for 5 more mins.
  5. Now add grated Khoya and let it cook with the masala.
  6. After 2 mins add peas to it and mix it well.
  7. Add little water and cover the lid and let it cook for 5 mins.
  8. A tsp of garam masala and you are ready to serve it with hot chapatti.
beta
calories
19
fat
0g
protein
1g
carbs
4g
more
RecipeDabba https://recipedabba.com/

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