Do you really have an option to ignore Italian food if your son demands Pasta every second day.Not to miss that husband too echo his thoughts if not daily atleast once a week. So penne Pasta had been a clear pick for the family till one of my friends Juhi Sakujha shared this super easy and extremely delicious recipe of Spaghetti in Mushroom Sauce.
I was not sure initially but only when its flavor took me to the other world I could just thank her enough for suggesting me something my husband and son relished to the core. However I asked her if I can avoid cream and later realized that it would have been a blunder to do so for cream gave the sauce base for the Pasta/Spaghetti. Also the creaminess I am a great fan of recipes which require minimum effort and give you maximum praise J.
- Spaghetti or any pasta: 250gms
- Mushrooms: 250gms sliced
- Cream: 1 cup
- Black pepper:1tsp
- Garlic: 1tbsp chopped
- Olive oil: ½ tsp
- Chilli flakes: 1 tsp
- Italian seasoning: 1tsp
- Cheese: grated 1 tbsp
- Salt: as per taste
- Boil water with salt and add spaghetti in it. Once its done sieve spaghetti but retain the water.
- In a wok add garlic and once it turns brown add sliced mushroom.
- Saute mushroom till its cooked and add salt, black pepper.
- Now add the cream and also the water from the spaghetti.
- Add Italian seasoning and chilli flakes and grated cheese and cook the sauce till its has good thick consistency.
- On a serving plate put boiled spaghetti and pour mushroom sauce and serve hot.