Paneer Khatta Meetha

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Khatta Meetha Paneer

Paneer remains to be one of my favorites. So don’t be surprised if we have more paneer recipes coming up here. Not just taste wise but even its creamy texture simple makes me love experimenting with it. Good part it Paneer is that its high nutritional value makes it a favorite of moms and taste is what keeps the kids happy.Now isn’t it a win win dish.

I remember while I was a kid,whenever we had any dinner party at our place Paneer was a must add to the menu and I would sneak into the kitchen just to get my hand on the fried pieces of Paneer. They off-course tasted yummy with tomato ketchup. Now that’s another recipe for some other day but lets now talk about ‘Paneer Khatta Meetha’. So this dish had a very interesting story and it goes one day while I wanted to eat paneer my husband was in no mood to settle with Matar Paneer.He thought of confusing me more by saying you can eat Paneer if I get something sweet but tangy and still spicy. Now I was adamant of eating Paneer but  I had to make something as per his wish too, so after some quick research we had this delicious outcome.Paneer Khatta Meeta is not just creamy and yummy but extremely easy to and not to forget quite a favorite amongst kids if served with hot Puris.

 

 

 

Paneer Khatta Meetha
Serves 4
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
82 calories
12 g
0 g
4 g
1 g
0 g
90 g
44 g
7 g
0 g
4 g
Nutrition Facts
Serving Size
90g
Servings
4
Amount Per Serving
Calories 82
Calories from Fat 33
% Daily Value *
Total Fat 4g
6%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 44mg
2%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
6%
Sugars 7g
Protein 1g
Vitamin A
6%
Vitamin C
13%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Paneer: 250 gms
  2. Onion : 2 medium pureed
  3. Tomato: 1 large pureed
  4. Ginger paste: 1 tablespoon
  5. Garlic paste: 1 tablespoon
  6. Curd: 5 tablespoon
  7. Honey: 1 tablespoon
  8. Kasoori Methi powder: 1 tablespoon
  9. Red chilli powder: ½ tea spoon
  10. Jeera powder: ½ tea spoon
  11. Salt: as per taste
  12. Refined Oil: 1 tablespoon
Instructions
  1. Heat oil in a wok and then add pureed onion into it.
  2. Let the paste fry for 2 mins till the pungent smell of Onion goes and it becomes slightly brown.
  3. To this add Ginger and Garlic paste and again cook it on medium for 2 to 3 mins.
  4. After this add tomato puree , salt, red chill powder, jeera powder and cook till such time the mixture start binding together and give a nice aroma of cooked masala.
  5. After this turn the gas off and let the masala cool down a bit.
  6. Now in a separate vessel take curd whisk it with kasoori methi powder.
  7. Add this mixture in the wok which has cooked and cooled masala and mix it well so that so it blends into the masala properly.
  8. After this turn on the gas and let it cook for 2 mins again.
  9. At this stage add honey to the mixture along with paneer cubes.
  10. Cover the lid and let the masala seep in into paneer cubes as it cooks for 2 to 3 mins.
  11. Khatta Meeta Paneer is ready to be served with Nan, Partha, Chappati .Enjoy tangy flavor with a twist of sweetness.
beta
calories
82
fat
4g
protein
1g
carbs
12g
more
RecipeDabba https://recipedabba.com/

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