This is my mom’s recipe and infact the first thing which I learnt from her, while I was on a 15 days cooking crash course just before my marriage. Infact this recipe of Vegetable Kadhi helped me earn lot many brownie points from my inlaws side and I am still asked to prepare this one when we all meet.

It’s a simple recipe but the beauty is that unlike north indian pakora kadhi you can easily replace deep fried pakoras with your choiced vegetables. It’s a great lunch option for a lazy Sunday when you just can easily avoid lots of cooking with one fulfilling and equally yummy dish. Vegetable Kadhi doesn’t take much time if you use frozen vegetables, however for the raw version you would need couple of more minutes to cook. Also while you add gram flour , I prefer adding one spoon at a time and mixing it well and then gradually add more till I finish the entire measurement. This makes sure that flour is cooked well and doesn’t have a raw taste. So cutting the long story short let me quickly share the recipe here: