Freshly grounded Moong Dal Mangodi dipped in tangy curry goes very well with hot chapatis and parathas. Since my childhood, I have loved this curry of Moong Dal Mangodi with steamed rice.Though the combination sounds little weird but I have always had and still love to have this delicious curry with steamed rice. The best part or you can say the taste enhancing factor of this curry is that we use freshly homemade Moong Dal Mangodi, i.e Moong dal is soaked overnight, grinded and then these delicious mangodis are cooked. You can also have these Moong Dal Mangodi like a snack item , just top them with chat masala and a delicious dips like mayonaise mint dip, coriander mint chutney or any other of your choice paired with hot cup of tea.
Curry used for this can also be cooked in two forms, one is using tomatoes and onions and while other is just simply curd curry. My mother always cooked these Mangodis in simple tangy curd curry without onion or tomatoes and its used to taste divine. I experimented and cooked them in onion,tomato and curd curry that too tasted delicious.So choice is left to you to cook the curry while we all enjoy the Moong Dal Mangodi.