8 Easy and Healthy 4 PM Snacks

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As parents we all are worried about what our kids should eat and as kids they are looking forward to ‘kuch accha’ every day. So I bring you ‘Kuch Naya, Kuch Accha and Bahut Healthy, Bahut Easy’ for you to try out and enjoy. The recipes here are focused around holistic nutrition which a child should get from the meals. So lets begin exploring some interesting and easy recipes and we are sure your would love these 8 Easy and Healthy 4PM Snack Recipe Ideas.

The Choco Nut Spread

Tell me a kid would won’t like Choco Spread, but again the fun of making it at home it you can put more goodness and lots of love to it and specially when making it is so easy then why not?

The Pumpkin Dip

No one would know that its Pumpkin unless you let them know. So I would leave it on you to reveal or not reveal the secret ingredient. However don’t miss on the recipe.

Oats and Eggs Strips

Oats and Eggs together are a great combination of Protein, Carbohydrates, Fibre, Fats all in one. A wholesome recipe for evening snacking and ofcourse the strips make it fun to eat too.But get creative and cut into more interesting shapes.


Makhana Ladoos

For ages we used Makhanas only for fasting but do you know they are calcium rich and these ladoos are something you will make again and again.

Chilli Chole Toast

You made Chole for lunch? Save some for making this Chilli Chole Toast in evening when kids are back from school and not keen to have full fledged meal. You can just have it without any toast too.

Peas Uttapam

Oh you would love this little change in your uttapam and so will your kid. Seasonal Peas make sure its loaded with protein which makes it nutrition friendly too.

Sabudana Mini Dosa

Sabudana is rich in carbohydrates and fibre and not just that it has abundant amount of antioxidants which makes it a great evening snack. However we all make sabudana khichdi but this dosa will give a good twist to your menu.

Red Pepper Spread

We all know how much kids love schezwan sauce but then the mones we buy from market are not the best for them. Preservatives and high sodium content make them not very health friendly. So how about we make something similar at home and try in sandwiches, dosa, rice, roti rolls etc?

 

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