Green Canapes is my seasonal try when market is loaded with greens everywhere. While in Mumbai you get greens everytime but I still prefer going by the seasons when it comes to fresh vegetables.

So we used Bathua in this recipe and that just made it so yummy and with some fresh toast it was quite a wholesome. Adding curd not just adds more protein to the dish but gives a good tangy flavor to the green layer over the toast. I prefer it spicy but you have your choice to play around with seasonings.

Another simple and healthy recipe to try out when in hurry!!