Eggy Babycorn Canapes | How to make Eggy Babycorn Canapes

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We love making life easy and healthy, so that cooking comes easy for everyone. Now this is a super quick recipe in real. All you need is stir fry some vegetables for 5 mins and add correct seasonings to give the flavor which just makes it stand out.

The interesting mix of vegetable which has taste as well as crunch goes well with boiled egg and off course that completes it as a recipes for breakfast. I love the texture and the flavors which make you ask for more.

Eggy Babycorn Canapes
Serves 2
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Prep Time
5 min
Cook Time
10 min
Prep Time
5 min
Cook Time
10 min
Ingredients
  1. Boiled egg: 1 (cut in slices)
  2. Wholewheat Bread: 2 slices
  3. Oil: 1 tsp
  4. Babycorn: 1 boiled and diced
  5. Spinach: 9 to 10 leaves
  6. Garlic: 1 tsp chopped
  7. Green Chilli : 1 chopped
  8. Lemon juice: 1 tsp
  9. Cumin powder: 1/2 tsp
  10. Salt: as per taste
  11. Chat masala: 1 tsp
  12. Black pepper: 1/2 tsp
  13. Green chutney: 1 tsp (optional)
Instructions
  1. Heat oil and add garlic and green chillies.
  2. Next add babycorns, spinach and cook for a minute.
  3. Now add black pepper, salt, cumin powder, chat masala and lemon juice.
  4. Toast the bread cut in circles with a cookie cutter.
  5. Next put a layer of an egg and some chutney on egg and next this mixture.
  6. Sprinkle chat masala on top and serve immediately.
RecipeDabba http://recipedabba.com/

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