Eggy Babycorn Canapes | How to make Eggy Babycorn Canapes

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We love making life easy and healthy, so that cooking comes easy for everyone. Now this is a super quick recipe in real. All you need is stir fry some vegetables for 5 mins and add correct seasonings to give the flavor which just makes it stand out.

The interesting mix of vegetable which has taste as well as crunch goes well with boiled egg and off course that completes it as a recipes for breakfast. I love the texture and the flavors which make you ask for more.

Eggy Babycorn Canapes
Serves 2
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Prep Time
5 min
Cook Time
10 min
Prep Time
5 min
Cook Time
10 min
169 calories
21 g
93 g
6 g
8 g
1 g
134 g
287 g
4 g
0 g
4 g
Nutrition Facts
Serving Size
134g
Servings
2
Amount Per Serving
Calories 169
Calories from Fat 55
% Daily Value *
Total Fat 6g
10%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 93mg
31%
Sodium 287mg
12%
Total Carbohydrates 21g
7%
Dietary Fiber 3g
11%
Sugars 4g
Protein 8g
Vitamin A
97%
Vitamin C
115%
Calcium
15%
Iron
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Boiled egg: 1 (cut in slices)
  2. Wholewheat Bread: 2 slices
  3. Oil: 1 tsp
  4. Babycorn: 1 boiled and diced
  5. Spinach: 9 to 10 leaves
  6. Garlic: 1 tsp chopped
  7. Green Chilli : 1 chopped
  8. Lemon juice: 1 tsp
  9. Cumin powder: 1/2 tsp
  10. Salt: as per taste
  11. Chat masala: 1 tsp
  12. Black pepper: 1/2 tsp
  13. Green chutney: 1 tsp (optional)
Instructions
  1. Heat oil and add garlic and green chillies.
  2. Next add babycorns, spinach and cook for a minute.
  3. Now add black pepper, salt, cumin powder, chat masala and lemon juice.
  4. Toast the bread cut in circles with a cookie cutter.
  5. Next put a layer of an egg and some chutney on egg and next this mixture.
  6. Sprinkle chat masala on top and serve immediately.
beta
calories
169
fat
6g
protein
8g
carbs
21g
more
RecipeDabba https://recipedabba.com/

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