Winters are reminders of some highly nutritious fruits and berries and Gooseberry is one of them. While its loaded with Vitamin C and hence very good to be had in various forms but making a chutney is what we all have been fond of.
However I thought to bring in little change in the typical way of making Gooseberry or Amla Chutney. Since I had few basil leaves and some sweet fruits available which only added to my experiments. So here i present my Gooseberry and Basil Chutney for you to enjoy.
- Gooseberry: 3-4
- Basil leaves: 4-5
- Grapes: 6-7
- Green Chilli: 1 small
- Salt: to taste
- Roasted crushed peanuts: 1/2 tsp for garnish
- Take a mixer and add all of them apart from roasted peanuts and make a paste.
- Add little water if needed.
- Once done garnish with roasted peanuts and serve with anything your like.