Gooseberry and Basil Chutney | How to make Gooseberry Chutney

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Winters are reminders of some highly nutritious fruits and berries and Gooseberry is one of them. While its loaded with Vitamin C and hence very good to be had in various forms but making a chutney is what we all have been fond of.

However I thought to bring in little change in the typical way of making Gooseberry or Amla Chutney. Since I had few basil leaves and some sweet fruits available which only added to my experiments. So here i present my Gooseberry and Basil Chutney for you to enjoy.

 

Gooseberry and Basil Chutney
Serves 2
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. Gooseberry: 3-4
  2. Basil leaves: 4-5
  3. Grapes: 6-7
  4. Green Chilli: 1 small
  5. Salt: to taste
  6. Roasted crushed peanuts: 1/2 tsp for garnish
Instructions
  1. Take a mixer and add all of them apart from roasted peanuts and make a paste.
  2. Add little water if needed.
  3. Once done garnish with roasted peanuts and serve with anything your like.
RecipeDabba http://recipedabba.com/

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