Cottage Cheese Spread | How to make Cottage Cheese Spread

If you like it share with the world...Share on Facebook21Tweet about this on TwitterPin on Pinterest0Share on Google+0Print this pageEmail this to someoneShare on Yummly0

 


Here is this very interesting Cottage Cheese Spread finally on my blog. Those of you who know me, would agree how much I love experimenting with my recipes and the whole idea of Recipe Dabba is bring innovation with simplicity and without much compromise of real goodness. So I was since long thinking about trying out something interesting for a spread or a dip and then one day, I just walked in the kitchen with this thought of trying out something for Paneer or Cottage Cheese.

Well I was disappointed with the results, however I took it for my aerobics friends to help me get more opinion and not the mention they loved it.So now I know its not just me..but more who would like to try this awesome home-made spread and enjoy it.

Cottage Cheese Spread
Serves 2
Write a review
Print
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. Milk: 250ml
  2. Lemon juice: 1 tbsp
  3. Hung Curd: 2 tbsp
  4. Basil: 1 tsp dried (3-4 fresh)
  5. Garlic: 3-4
  6. Black pepper: 1/4 tsp
  7. Olive Oil: 1 tsp
  8. Salt: as per taste
Instructions
  1. Boil milk and as it starts to bubble add lemon juice and boil for another one minute till the milk curdles.
  2. Sieve the paneer and put it in a mixer jar.
  3. Add hung curd, basil, black pepper, salt and garlic and make a smooth paste of it.
  4. Add olive oil too and again mix it till its of the consistency you need in your spread.
  5. Use this with parathas, toast, sandwich spread or even as a dip.
RecipeDabba http://recipedabba.com/

If you like it share with the world...Share on Facebook21Tweet about this on TwitterPin on Pinterest0Share on Google+0Print this pageEmail this to someoneShare on Yummly0

2 Comments on “Cottage Cheese Spread | How to make Cottage Cheese Spread

Leave a Reply

Your email address will not be published. Required fields are marked *