Dill and Mushroom Pasta| How to make Dill and Mushroom Pasta

If you like it share with the world...Share on Facebook11Tweet about this on TwitterPin on Pinterest0Share on Google+0Print this pageEmail this to someoneShare on Yummly0
Share on Facebook11Tweet about this on TwitterPin on Pinterest0Share on Google+0Print this pageEmail this to someoneShare on Yummly0

Dill and Mushroom Pasta, does that sound interesting? No!!

Well, if you love dill leaves and is aroma..you would never say no. Dill has very strong flavour and has immense nutritional benefits. It helps beat the allergies and increase digestions along with providing energy to stay fresh.

Age old recipe of soya saag is everyone's favorite at my place and that's when I thought to bring some fusion in the super easy recipe of Dill and Mushroom Pasta. This pasta was cleared by my six year old too, just that I had to adjust pepper to his taste and added 1/2 tsp of cheese to make it more appealing for him. So go ahead, try this out and let you family enjoy this super yummy and even more healthy Dill and Mushroom Pasta today!!

Dill and Mushroom Pasta
Serves 2
Write a review
Print
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. Penne Pasta: 1 cup
  2. Dill leaves: 1/2 cup chopped
  3. Mushroom: 1 cup sliced
  4. Garlic: 2 tsp fine chopped
  5. Black pepper: 1 tsp
  6. Pasta Seasonings: 1 tsp
  7. Red Chilli flakes: as per taste
  8. Salt: as per taste
  9. Milk: 1/2 cup
Instructions
  1. Put pasta for boiled with boiling water with 1 tsp of salt till al-dente
  2. Saute garlic in a pan till light brown and then add mushrooms.
  3. Cook mushroom with salt and black pepper.
  4. Add dill leaves and cook it for 2-3 mins and then add milk.
  5. Bring milk to boil and let it thicken a bit and then add pasta seasonings.
  6. Now mix boiled pasta toss it for couple of minutes and some chilli flakes.
  7. Serve hot with some toast and fresh juice.
RecipeDabba http://recipedabba.com/

If you like it share with the world...Share on Facebook11Tweet about this on TwitterPin on Pinterest0Share on Google+0Print this pageEmail this to someoneShare on Yummly0

Leave a Reply

Your email address will not be published. Required fields are marked *