Pav Bhaaji Pasta

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PavBhajiPastaPav Bhaaji Pasta is an interesting fusion to the italian pasta with indian masala.

So how did this idea of Pav Bhaaji Pasta came, well this as again inspired by Chef Rakhi Vaswani where she added pav bhaaji masala on pasta and then I just made my own  twists to here recipe where added pasta in pav bhaaji sauce . The outcome was so yummy, now both being my favorite I couldn't have asked for more. Infact while I was making this, the smell of pasta with pav bhaaji sauce made me try it before even it was ready. Now I do cheat sometimes and specially if its a fusion like Pav Bhaaji Pasta.

So you can make it creamier by adding cream instead of milk but I prefer low calorie recipe hence avoided but I am sure cream in this Pav Bhaaji Pasta will only make it heavenly. So lets get to the recipe of Pav Bhaaji Pasta and start cooking.

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Pav Bhaaji Pasta
Serves 2
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
332 calories
31 g
32 g
17 g
13 g
7 g
220 g
281 g
7 g
0 g
9 g
Nutrition Facts
Serving Size
220g
Servings
2
Amount Per Serving
Calories 332
Calories from Fat 154
% Daily Value *
Total Fat 17g
27%
Saturated Fat 7g
37%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 32mg
11%
Sodium 281mg
12%
Total Carbohydrates 31g
10%
Dietary Fiber 3g
13%
Sugars 7g
Protein 13g
Vitamin A
40%
Vitamin C
97%
Calcium
27%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Pasta: 1 cup
  2. Bell Pepper: 1/2 cup finely chopped
  3. Onion: 1/2 cup finely chopped
  4. Garlic: 1 tbsp chopped
  5. Red chilli flakes: 1/4 tsp
  6. Oregano: 1/4 tsp
  7. Pav Bhaji Masala: 1/4 tsp
  8. Tomato Puree: 1/2 cup
  9. Cheese: 1/2 cup
  10. Olive oil: 1 tbsp
  11. Milk: 1/4 cup
  12. Salt: as per taste
Instructions
  1. Boil water with little salt and then add pasta and boil it till they are done till Al-dente.
  2. Heat oil in a wok and then add garlic and saute it for a minute.
  3. Then add onions and saute it for 2 mins and then add bell pepper and saute it for a minute again.
  4. Now mix some salt, pav bhaaji masala ,tomato puree and cook for 2 minutes.
  5. Let this cool down and then make a paste in grinder.
  6. Pour it again in the wok and mix some milk and cook the paste.
  7. Add some cheese , oregano, chilli flakes and then pasta water.
  8. Now mix pasta and pour it in a baking tray.
  9. Put some cheese on top and then bake for 5 minutes on 180 degrees and serve hot with garlic bread.
beta
calories
332
fat
17g
protein
13g
carbs
31g
more
RecipeDabba https://recipedabba.com/

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