Gulabjamun Custard

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Gulabjamun Custard

Gulabjamun Custard is a fusion of east and west and trust me it tastes much more than you can think. Well, having gulabjamun with rabri or icecream is a tried and tested combination but one of these days I came across one of the fusion recipes of Chef Rakhi Vaswani's which inspired me to try out this combinations. I offcourse made little changes as per my taste and preferences for this Gulabjamun Custard but the outcome was worth my blog here. Now I only blog my successful dishes a this Gulabjamun Custard deserves to be one of my easiest and tastiest desserts.

Ideally its more than just layering as the perfect texture of custard is important and later cooking them both as well plays and important role in Gulabjamun Custard. So the trick for thick and quick custard is to add the custard powder one when the milk is boiling  and adding sugar syrup from Gulabjamun helps to mix the flavours well. Towards the end giving a water bath is very important and you can do this in over too. I however used the old school method in a deep bottomed pan and it perfectly worked for me.

Gulabjamun Custard
Serves 2
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
235 calories
31 g
29 g
7 g
12 g
5 g
1102 g
201 g
28 g
0 g
2 g
Nutrition Facts
Serving Size
1102g
Servings
2
Amount Per Serving
Calories 235
Calories from Fat 65
% Daily Value *
Total Fat 7g
11%
Saturated Fat 5g
23%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 29mg
10%
Sodium 201mg
8%
Total Carbohydrates 31g
10%
Dietary Fiber 0g
1%
Sugars 28g
Protein 12g
Vitamin A
15%
Vitamin C
21%
Calcium
46%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Gulabjamun:2 pieces
  2. Custard Powder: 2 tbsp
  3. Milk: 3 cups
  4. Cardamom powder: 1/2tsp
  5. Sugar: 3 tsp
  6. Dry fruits: 2 tbsp finely chopped
  7. Sprinkles: 1/2 tbsp
  8. Hot water: 6 cups
Instructions
  1. Dice gulabjamuns and keep aside.
  2. Mix custard powder in cold milk and add it in boiling milk.
  3. Give a good stir to the boiling mixture which would turn thick in couple of minutes.
  4. Add sugar, cardamon powder and then let the custard cool down.
  5. Take serving glasses and pour some custard and they add layer of diced gulabjamus with the sugar syrub, then dry fruits.
  6. Again add a layer of custard and then top it up with gulabjamun, 1 tbsp sugar syrup and dry fruits.
  7. Now keep the glasses in a pan with boiling hot water and cover it from the top.
  8. Leave the custard to blend in the warmth for some 5 minutes before serving with sprinklers to your guests.
beta
calories
235
fat
7g
protein
12g
carbs
31g
more
RecipeDabba https://recipedabba.com/

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