Peri Peri Paneer

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Peri Peri PaneerPeri Peri Paneer...3 Ps are some music to ears..aren't they?

I have been waiting to get my peri peri sauce to get perfect for trying out this Peri Peri Paneer. So Peri Peri is a Portuguese origin and is got its name from the peri peri chillies. However I feel in the name before even I knew the origin and since then everytime I saw its mention on the menu, it was on my plate too. Well so much for the love of  Peri Peri Paneer that I finally worked out the recipe which I felt suited my taste and worked wonderfully to my expectations. Another interesting recipe of Peri Peri Paneer can be as a pizza topping and that with of cheese and bell peppers would just be so perfect.

So one of those days when I gave this Peri Peri Paneer to my husband as a snack, he just loved it. And based on his expressions I could tell that I finally cracked Peri Peri Paneer. Well nothing feels better that a happy tummy and every time I have one at home life just gets better.

Well lets get back to Peri Peri Paneer and the goodness it has. Follow the recipe of Peri Peri Paneer to the T and enjoy the exact flavors, however I kept them medium spiced and that's as per your taste.

So time to get to the recipe of Peri Peri Paneer here.

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Peri Peri Paneer
Serves 2
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
240 calories
10 g
11 g
17 g
14 g
3 g
272 g
461 g
6 g
0 g
12 g
Nutrition Facts
Serving Size
272g
Servings
2
Amount Per Serving
Calories 240
Calories from Fat 146
% Daily Value *
Total Fat 17g
25%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 11mg
4%
Sodium 461mg
19%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
7%
Sugars 6g
Protein 14g
Vitamin A
3%
Vitamin C
8%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Cottage Cheese: 200 gms cut in thick square shaped slices
  2. Dried red chilles: 6-7 soaked in water
  3. Garlic: 5-6 cloves
  4. Black pepper corns: 4-5
  5. Red chilli powder: ½ tsp
  6. Olive oil: 2 tbsp
  7. Coriander leaves: 1 tbsp chopped
  8. Oregano: ½ tsp
  9. Lemon juice: 2-3 tbsp
  10. Salt: as per taste
  11. Sugar: ½ tsp
  12. Hung curd: 2 tbsp
Instructions
  1. Make a fine paste of red chillies, olive oil, garlic, sugar, salt, red chilli powder, peppercorns, coriander leaves, oregano and lemon juice.
  2. You can add some water to make the paste fine.
  3. Now pour it in a pan and cook the paste for 5 mins and till the paste is cooked.
  4. Let the paste cool and then mix it in the hung curd .
  5. Add paneer spices in the hung curd mixture and let it marinate for an hour.
  6. Once marination is done grill them on a pan and serve hot with lemon and onions as starters or party snacks.
beta
calories
240
fat
17g
protein
14g
carbs
10g
more
RecipeDabba https://recipedabba.com/

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