Chatpata Paneer

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Chatpata Paneer

This Chatpata Paneer was an accidental try and I was all send to make Jhatpat Paneer Makhani but then in between thought to give a little twist and there I was with my Chatpata Paneer. So initially like any other new experiment I was unsure and tried it first with my son who offcourse gave a go ahead to this Chatpata Paneer. That did boost my confidence to serve it for dinner and then it turned out to be good enough to be blogged here.

So this Chatpata Paneer turned out to one of those recipes where once its a hit you regret of not noting down the ingredients . So I sat down to write here and recollect all what I added so you don't miss the taste of Chatpata Paneer when you are set to create this magic. Trust me it would go well with Dal Makhni or even Panchratni daal and some Carrot Raita along with Naan.

Chatpata Paneer
Serves 2
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
125 calories
15 g
0 g
7 g
2 g
1 g
145 g
251 g
10 g
0 g
6 g
Nutrition Facts
Serving Size
145g
Servings
2
Amount Per Serving
Calories 125
Calories from Fat 65
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 0mg
0%
Sodium 251mg
10%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
11%
Sugars 10g
Protein 2g
Vitamin A
14%
Vitamin C
26%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Paneer: 250 gms
  2. Blanced Tomato: 1
  3. Onion: 1 chopped
  4. Garlic: 4 cloves
  5. Ginger: 1 inch
  6. Green Chilli:1
  7. Bay Leaf:1
  8. Cardamom:1
  9. Cinnamon: 1
  10. Tomato Ketchup: 2 tbsp
  11. Kasoori Methi: 2 tsp
  12. Turmeric Powder: ½ tsp
  13. Coriander Powder: 1 tsp
  14. Cumin Powder: 1 tsp
  15. Salt: as per taste
  16. Sugar: 1 tsp
  17. Mango Powder: 1 tsp
  18. Chole Masala Powder: 1 tsp
  19. Garam Masala: ½ tsp
  20. Oil: 1 tbsp
Instructions
  1. Heat oil in wok and add bay leaf , cardamom and cinnamon.
  2. Sauté onions for 2 mins till they turn light brown.
  3. Puree tomato, garlic, ginger and green chillis.
  4. Add tomato puree in the wok with sugar and cook for 2 mins till it is done.
  5. Mix tomato ketchup and cook for a minute now.
  6. Add dry masalas like turmeric, coriander , cumin powder and garam masala and cook till masala is all done.
  7. Now add kasoori methi and cook till its mixed well in masala and then add chola masala.
  8. Add little water and then add paneer cubes and mango powder and give it a good mix.
  9. Cover the paneer and cook for 2-3 mins till the masala seeps well.
  10. Serve hot with Naan or Parathas.
beta
calories
125
fat
7g
protein
2g
carbs
15g
more
RecipeDabba https://recipedabba.com/

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