Sabudana Khichdi

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Sabudana Khichdi

Sabudana Khichdi

Sabudana Khichdi is one of my favorites during fasting. I have been cooking it for almost 10 years and love the texture every time I make it. The catch in making Sabudana Khichdi is that it has to be soaked properly and if that doesn't happen it becomes sticky. However grounded peanuts go help in avoiding the stickiness to a large extend but still soaking remains the trick for getting granular Sabudana Khichdi as an end product.

I mostly add boiled potatoes in Sabudana Khichdi but you can also add some fried paneer cubes and cashews to add more flavor. But for me keeping the calories controlled is another way of looking at festive eating, so i keep my Sabudana Khichdi simple and with limited potatoes.

When not fasting you can infact add some green and colorful vegetables along with onions too and trust me Sabudana Khichdi can serve you as a very interesting breakfast option. Will soon upload that recipe too while you can try this Sabudana Khichdi with our Grapes and Pomegranate raita.

Sabudana Khichdi
Serves 2
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
315 calories
28 g
0 g
21 g
7 g
2 g
196 g
186 g
3 g
0 g
19 g
Nutrition Facts
Serving Size
196g
Servings
2
Amount Per Serving
Calories 315
Calories from Fat 186
% Daily Value *
Total Fat 21g
33%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 14g
Cholesterol 0mg
0%
Sodium 186mg
8%
Total Carbohydrates 28g
9%
Dietary Fiber 4g
17%
Sugars 3g
Protein 7g
Vitamin A
16%
Vitamin C
130%
Calcium
4%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Sabudana: 1 cup (soaked in water overnight )
  2. Potatoes: boiled and cut in cubes
  3. Peanuts: ½ cup roasted and then coarsely grounded
  4. curry leaves: 8-10
  5. ginger: 1 tsp grated
  6. Green Chilli: 1 chopped
  7. Cumin: 1tsp
  8. Cumin powder: 1tbsp
  9. Lemon: 1 tbsp juice
  10. Oil: 2 tbsp
  11. Salt: as per taste
  12. Coriander Leaves: ¼ cup chopped
Instructions
  1. Heat oil in a wok and add green chillis, cumin seeds and curry leaves. Once it starts to splutter add grater ginger and sauté it for 1 min.
  2. Now add potatoes with cumin powder and let potatoes get little crispy before you add salt.
  3. At the point add grounded peanuts and mix well and let it cook on slow for another 2-3 minutes.
  4. Add sabudana some more cumin powder and lemon juice and keep mixing as it cooks for another 3 – 4minutes.
  5. Add chopped coriander leaves and serve hot with chaas
beta
calories
315
fat
21g
protein
7g
carbs
28g
more
RecipeDabba https://recipedabba.com/

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